1.1 CHICKEN SATAY (3 skewers)

ENTREE

Marinated chicken in skewers with peanut satay sauce.

1.2 THAI SPRING ROLLS (4 pieces)

ENTREE

Thai spring rolls served with sweet chilli sauce.

1.3 PRAWNS & CHICKEN ON TOAST (3pcs)

ENTREE

Deep-fried marinated chicken with herbs on toast topped with tiger prawns

1.3 CHICKEN ON TOAST (4pcs)

ENTREE

Deep-fried marinated chicken with herbs on toast.

1.4 CURRY PUFF (3 pieces)

ENTREE

Puff pastry filled with chicken curry and potatoes.

1.5 BEEF SATAY

ENTREE

Marinated beef with peanut satay sauce and crispy deep-fried vegetables on the side.

1.6 COMBINATION ENTREE

ENTREE

A bit of everything (chicken and beef satay, spring roll, chicken on toast and curry puff)

W1 RICE PAPER WRAPS

ENTREE

Healthy and fresh rice-paper wraps with prawns, fresh vegetables, rice noodles and special sauce (contains nuts).

8.1 ENTRÉE JAE (Vegetarian Entrée)

ENTREE

Medley of crispy deep-fried vegetables and tofu served with peanut satay sauce and sweet chilli sauce.

2.1 TOM YUM SOUP - Entree

SOUP

Hot and sour soup with mushroom, tomatoes, chilli and lemongrass. (MILD)

2.1 TOM YUM SOUP - Main Size *

SOUP

Hot and sour soup with mushroom, tomatoes, chilli and lemongrass. (MILD)

2.3 TOM KHA SOUP - Entree

SOUP

Mild galangal soup, with mushrooms lemongrass and coconut milk

2.3 TOM KHA SOUP - Main Size *

SOUP

Mild galangal soup, with mushrooms lemongrass and coconut milk

3.1 THAI BEEF SALAD *

LIGHT and HEALTHY (Thai Salad)

Tender beef slices with onion, tomato, cucumber, chilli and lemon juice, topped with crispy noodles. (MILD)

3.2 LARB GAI *

LIGHT and HEALTHY (Thai Salad)

Minced chicken cooked in Thai herbs, chilli and lemon juice. (MILD to MEDIUM)

4.1 PAD THAI NOODLES

RICE AND NOODLES

Traditional stir-fried soft rice noodles with egg, bean sprout, spring onion and chopped peanuts.

4.2 THAI FRIED RICE

RICE AND NOODLES

Thai stir-fried rice with egg and vegetables.

4.5 TOM YUM SOUP with NOODLES

RICE AND NOODLES

Hot and sour soup with king prawns, chilli, vegetables, coconut milk, rice noodles and chopped peanuts. (MILD)

D1. NOODLE DUCK

RICE AND NOODLES

Thai style stir-fried egg-noodles with roasted duck slices, egg and vegetables

17. BURMESE CURRY *

RICE AND NOODLES

Burmese style curry with prawns or chicken slices with shrimp-flavoured noodles in cumin-coconut curry sauce. Served with pickled vegetables and crispy noodles. (MILD)

EXPRESS 1 - CHICKEN SATAY

RICE AND NOODLES

Chicken satay (3 skewers) with peanut sauce on Thai Fried Rice

EXPRESS 2 - BEEF SATAY

RICE AND NOODLES

Marinated beef slices with peanut sauce on Thai Fried Rice

5.1 THAI GREEN CURRY *

MAIN - CURRIES

Original Thai green curry with coconut milk, kaffir lime leaves, bamboo shoot, krachaii and seasonal vegetables. (MILD)

5.2 THAI YELLOW CURRY *

MAIN - CURRIES

Original Thai yellow curry with coconut milk, onion slices and seasonal vegetables. (VERY MILD)

5.3 PANANG CURRY*

MAIN - CURRIES

Meaty curry with tender meat slices cooked in panang curry sauce, coconut milk, carrots, coriander and kaffir lime leaves. (MILD)

5.6 THAI RED CURRY *

MAIN - CURRIES

Original Thai red curry with coconut milk, bamboo shoot, kaffir lime leaves and seasonal vegetables. (MILD)

5.8 JUNGLE CURRY *

MAIN - CURRIES

Tender meat slices cooked in hot red curry paste with krachaii, kaffir lime leaves, eggplant, bamboo shoot, mushroom and other seasonal vegetables (no coconut milk). (MILD to MEDIUM)

7.1 MUSSAMUN *

MAIN - CURRIES

Marinated lamb or beef or chicken slices with potatoes in mussamun curry paste and topped with chopped peanuts. (MILD)

17. BURMESE CURRY *

MAIN - CURRIES

Burmese style curry with prawns or chicken slices with shrimp-flavoured noodles in cumin-coconut curry sauce. Served with pickled vegetables and crispy noodles. (MILD)

18. HANGLAY CURRY *

MAIN - CURRIES

This is a popular Northern Thailand specialty. Pork belly slices braised in hanglay curry sauce with ginger and pineapple. (VERY MILD)

s1. KANG THALAY (Seafood Curry) *

MAIN - CURRIES

Combination seafood (prawns, calamari, fish fillet and scallops) cooked in panang and red curry sauce with carrots, coriander and coconut milk. (MILD)

s2. CHOO CHEE CURRY *

MAIN - CURRIES

King prawns or scallops cooked in red curry sauce with coconut milk, carrots, coriander and pineapple. (MILD)

s9. SALMON and PRAWN CURRY *

MAIN - CURRIES

Pan-fried salmon steak topped with prawns in panang curry sauce with carrots and pineapple. (MILD)

D2. ROASTED DUCK CURRY *

MAIN - CURRIES

Roasted duck slices in red curry sauce with coconut milk, vegetables, pineapple and grapes. (MILD)

6.3 GOONG NANG *

MAIN - CURRIES

King prawns cooked with cumin and aromatic curry sauce, coconut milk and vegetables (contains egg)

7.2 STIR-FRY with CASHEW NUTS *

MAIN – STIR FRIES & OTHER

Our famous stir-fried dish with our special sauce, seasonal vegetable and topped with cashew nuts.

8.4 PAD PAK RUAM *

MAIN – STIR FRIES & OTHER

Stir-fried seasonal vegetables with soy sauce and topped with cashew nuts (vegan sauce).

7.3 PAD KAPAO *

MAIN – STIR FRIES & OTHER

Stir-fried dish with bamboo shoot and seasonal vegetables in spicy chilli-basil paste. (MILD to MEDIUM)

7.4 STIR-FRY with OYSTER SAUCE *

MAIN – STIR FRIES & OTHER

Stir fried dish with seasonal vegetables sautéed with special oyster-flavoured sauce.

7.5 PRIG PAO *

MAIN – STIR FRIES & OTHER

Stir-fried chicken or beef slices with roasted-chilli sauce and seasonal vegetables.

7.6 THAI SWEET and SOUR *

MAIN – STIR FRIES & OTHER

Stir- fried dish with vegetables and pineapple in traditional Thai sweet and sour sauce.

7.9 STIR-FRY with GINGER *

MAIN – STIR FRIES & OTHER

Stir-fried dish with ginger and seasonal vegetables.

s1. KANG THALAY (Seafood Curry) *

MAIN – SEAFOOD SPECIALS

Combination seafood (prawns, calamari, fish fillet and scallops) cooked in panang and red curry sauce with carrots, coriander and coconut milk. (MILD)

s2. CHOO CHEE CURRY *

MAIN – SEAFOOD SPECIALS

King prawns or scallops cooked in red curry sauce with coconut milk, carrots, coriander and pineapple. (MILD)

s3. PRAWNS and CASHEW NUTS *

MAIN – SEAFOOD SPECIALS

Stir fried king prawns and seasonal vegetables sautéed with our special sauce and topped with cashew nuts.

s4. THALAY GRATIEM *

MAIN – SEAFOOD SPECIALS

Stir-fried king prawns or scallops in special garlicpepper- coriander sauce, served with vegetable

s5. THALAY JAN RON *

MAIN – SEAFOOD SPECIALS

Stir-fried combination seafood (king prawns, fish fillet, calamari and scallops) in garlic and chilli sauce.

s7. PLA SNAPPER (Deep- Fried Snapper)

MAIN – SEAFOOD SPECIALS

Deep- fried whole snapper with special blend of sweet-chilli-tamarind sauce

s8. Salmon Ginger *

MAIN – SEAFOOD SPECIALS

Pan-fried salmon steak in special ginger sauce topped with sesame seed.

s9. SALMON and PRAWN CURRY *

MAIN – SEAFOOD SPECIALS

Pan-fried salmon steak topped with prawns in panang curry sauce with carrots and pineapple. (MILD)

6.3 GOONG NANG *

MAIN – SEAFOOD SPECIALS

King prawns cooked with cumin and aromatic curry sauce, coconut milk and vegetables (contains egg)

D1. NOODLE DUCK

DUCK SPECIALS

Thai style stir-fried egg-noodles with roasted duck slices, egg and vegetables

D2. ROASTED DUCK CURRY *

DUCK SPECIALS

Roasted duck slices in red curry sauce with coconut milk, vegetables, pineapple and grapes. (MILD)

D3. GARLIC DUCK *

DUCK SPECIALS

Tender slices of roasted duck breast and vegetables topped with special garlic-pepper-coriander sauce.

D4. PAD KAPAO DUCK *

DUCK SPECIALS

Stir-fried dish with duck slices, bamboo shoot and seasonal vegetables in spicy chilli-basil paste. (MILD to MEDIUM )

D5. PED SAPARROS (Crispy Duck) *

DUCK SPECIALS

Crispy battered duck slices with special crispy duck sauce and pineapple (contains dairy).

D6 - DUCK and CASHEW NUTS *

DUCK SPECIALS

Duck slices with five spice seasoning sauce, star anise and cinnamon stick. Served with boiled egg and vegetables.

D7. DUCK PALO *

DUCK SPECIALS

Duck slices with five spice seasoning sauce, star anise and cinnamon stick. Served with boiled egg and vegetables.

FIVE STAR PORK *

MAIN - SPECIALS

Braised pork belly cooked with five spice seasoning, star anise and cinnamon stick, served with vegetables

5. MOO WAN *

MAIN - SPECIALS

Stir-fried pork slices in sweet dark soy-garlic-ginger sauce and topped with macadamia nuts.

6. KATA BENJARONG *

MAIN - SPECIALS

Stir-fried chicken or beef slices with green pepper, sesame seeds and seasonal vegetables.

10. GAI GARLIC *

MAIN - SPECIALS

Stir-fried chicken slices with special garlic-peppercoriander sauce, served with vegetables.

14. HONEY HONEY CHICKEN *

MAIN - SPECIALS

Marinated chicken with special honey-soy-ginger sauce with pickled vegetables on the side (contains egg).

16. PRARAM *

MAIN - SPECIALS

Stir-fried seasonal vegetables with tender meat slices, topped with peanut satay sauce.

JASMINE RICE

EXTRAS

COCONUT RICE

EXTRAS

STICKY RICE

EXTRAS

STEAMED NOODLES

EXTRAS

STEAMED VEGETABLES

EXTRAS

ROTI BREAD with peanut sauce

EXTRAS

PRAWN CRACKERS with peanut sauce

EXTRAS

PEANUT SATAY SAUCE

EXTRAS

Extra Fresh Chilli with soy on the side

EXTRAS

Extra Chilli flakes on the side

EXTRAS

SOFT DRINKS

COLD DRINKS

BUNDABERG GINGER BEER

COLD DRINKS

THAI ICED TEA

COLD DRINKS